I am an excellent cook and generally make everything from scratch: salad dressing , barbecue sauce, even ketchup on special occasions. Gravy, however, has always been a bit of a question mark for me. I suppose deep down I prefer the taste of homemade gravy, but I also occasionally find it too oleaginous, lumpy, or even pasty at times. I would love to hear what other fans of Michigan sports think. Do you take the time to really make the gravy special, or do you take the safe route and buy it ready made?