Potted herbs on the deck, stevia, sorrel, chervil, lemon verbena along with the usuals.
Tomatoes, beefsteak and cherry, cucumbers, and all hot peppers available in the raised garden.
Home fermented hot sauce in the fall that is better than any commercially available.
Drinking some Quincy, local (Gravel Bottom) brewery double NE IPA
Just trying to keep the damn rabbits out
Rebirth Brass Band - was able to catch a show in New Orleans on a recent trip, awesome to catch this classic NO brass band live. Also saw Of Monsters and Men in GR a few weeks ago and found them to have a very unique sound that was thoroughly entertaining.
Corn detasselling sucked, tomato harvesting even worse, thank god for UoM, drinking Bois de Boursin Chatanauf du Pape tonight instead of warm cheap beer before and after field work
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Wood Fired Neopolitan Pizza
Uni
Eggs Benedict (Angelo’s is certainly a favorite)
Cheese, any traditionally made stuff will get me salivating
Tacos
Speciation Ales - Hybridization, an awesome sour beer
Tomatoes, beefsteak and cherry, cucumbers, and all hot peppers available in the raised garden.
Home fermented hot sauce in the fall that is better than any commercially available.
Drinking some Quincy, local (Gravel Bottom) brewery double NE IPA
Just trying to keep the damn rabbits out
Also saw Of Monsters and Men in GR a few weeks ago and found them to have a very unique sound that was thoroughly entertaining.
Also if you can do a drive, Michael Symon's place at the Weston (Roast) in downtown Detroit is a treat.
Maize beer!
What better with a little furry one.
L'As du Falafel in the
Paris:
L'As du Falafel in the Marais - good and cheap food in the Jewish Quarter.
Bistro Paul Bert (11th arr.) for a not so inexpensive treat.
Also Paris by Mouth has a website with excellent restaurant suggestions for all areas of the city:
http://parisbymouth.com/our-guide-to-paris-restaurants/